Naturalition
🥤 0 🛍 0
Log in Sign up
← All recipes

Blueberry Kombucha Basil Seed Cooler

Fizzy kombucha with blueberries and basil seeds.

⏱ 20 min · 🍽 2 servings · by Naturalition

Ingredients

  • •2 cups Plain kombucha
  • •1/2 cup Blueberries
  • •1 tbsp Basil seeds
  • •1 tbsp Lemon juice
  • •As needed Ice

Method

1. Soak basil seeds in 1/4 cup water for 15 minutes.

2. Muddle blueberries with lemon juice.

3. Divide among glasses, add basil seeds and ice and top with kombucha.

Learn about the seeds

🌱 Basil seed🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Kombucha contains trace alcohol and caffeine. Not for pregnancy unless advised.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

More recipes like this

🥣

Basil Seed Mocktail Mojito

Mint-lime mojito with basil seeds.

⏱ 20 min VeganGluten-free
🥣

Hibiscus Basil Seed Cooler

Tart ruby iced tea with basil seeds.

⏱ 15 min VeganGluten-free
🥣

Cucumber Mint Basil Seed Cooler

Hydrating cold drink with swelling basil seeds.

⏱ 20 min VeganGluten-free
🥣

Cashew-Free Sunflower Cheese Dip

Creamy savoury dip from soaked sunflower seeds.

⏱ 10 min SunflowerVegan
🥣

Sunflower Seed Pesto Zucchini Noodles

Raw zucchini noodles in nut-free pesto.

⏱ 15 min SunflowerVegan
🥣

Roasted Pumpkin Seed Hummus Snack Cups

Hummus cups with veggie sticks for parties and lunchboxes.

⏱ 15 min PumpkinSesame

Discussion

Log in or sign up to join the discussion.

No comments yet. Be the first.

Watch: related videos

All videos →

This site is protected by reCAPTCHA; the Google Privacy Policy and Terms of Service apply.