Diwali Besan Barfi with Pistachio and Poppy Seeds

Name: Diwali Besan Barfi with Pistachio and Poppy Seeds
Prep time: 35 min
Total time: 35 min
Yield: 16 servings
Cuisine: International
Ingredients: 1 cup Besan (chickpea flour); 1/2 cup Ghee; 1/2 cup Sugar; 1/4 cup Water; 1/2 tsp Cardamom; 2 tbsp Pistachios; 1 tbsp Poppy seeds

Fudgy gram flour sweet cut into diamonds.

⏱ 35 min · 🍽 16 servings · by Naturalition

Gluten-free Naturalition Glow Dessert Poppy Cardamom

Ingredients

•1 cup Besan (chickpea flour)
•1/2 cup Ghee
•1/2 cup Sugar
•1/4 cup Water
•1/2 tsp Cardamom
•2 tbsp Pistachios
•1 tbsp Poppy seeds

Method

1. Roast besan in ghee on low for 12 minutes until nutty.

2. Boil sugar and water 4 minutes to a one-thread syrup.

3. Mix syrup and cardamom into besan quickly.

4. Spread in a tray, top with pistachios and poppy seeds, cut when warm.

Learn about the seeds

🌱 Cardamom 🌱 Chickpea 🌱 Pistachio 🌱 Poppy Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.