Fennel Jeera Digestive Tonic
After-meal Indian seed water.
⏱ 20 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 tsp Fennel seeds
- •1 tsp Cumin seeds
- •1 tsp Coriander seeds
- •2 cups Water
Method
1. Boil seeds in water 5 minutes.
2. Steep 10 minutes and strain. Serve warm.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. None known.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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