Gajar Halwa with Almonds and Cardamom

Name: Gajar Halwa with Almonds and Cardamom
Prep time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: International
Ingredients: 500 g Carrots, grated; 2 cups Whole milk; 3 tbsp Ghee; 1/3 cup Sugar; 1/2 tsp Ground cardamom; 1/4 cup Sliced almonds; 2 tbsp Raisins

Slow-cooked carrot pudding with milk, ghee, cardamom and sliced almonds.

⏱ 50 min · 🍽 6 servings · by Naturalition

Gluten-free Naturalition Glow Dessert Almond Cardamom

Ingredients

•500 g Carrots, grated
•2 cups Whole milk
•3 tbsp Ghee
•1/3 cup Sugar
•1/2 tsp Ground cardamom
•1/4 cup Sliced almonds
•2 tbsp Raisins

Method

1. Cook carrots in ghee for 5 minutes.

2. Add milk and simmer, stirring often, until nearly dry, about 30 minutes.

3. Stir in sugar and cook 8 minutes until thick.

4. Fold in cardamom, almonds and raisins. Serve warm.

Learn about the seeds

🌱 Almond 🌱 Cardamom

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.