Honey Roasted Root Vegetables with Poppy Seeds

Name: Honey Roasted Root Vegetables with Poppy Seeds
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 3 Parsnips, cut in batons; 3 Carrots, cut in batons; 1 Sweet potato, cubed; 1 tbsp Honey; 2 tbsp Olive oil; 1 tbsp Poppy seeds

Holiday-table roots.

⏱ 45 min · 🍽 4 servings · by Naturalition

Gluten-free Naturalition Prime Dinner Poppy

Ingredients

•3 Parsnips, cut in batons
•3 Carrots, cut in batons
•1 Sweet potato, cubed
•1 tbsp Honey
•2 tbsp Olive oil
•1 tbsp Poppy seeds

Method

1. Heat oven to 210C.

2. Toss roots with oil and honey.

3. Roast 35 minutes, turning once.

4. Sprinkle poppy seeds before serving.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.