Hotteok Korean Sweet Pancakes with Sunflower and Peanut Filling

Name: Hotteok Korean Sweet Pancakes with Sunflower and Peanut Filling
Prep time: 85 min
Total time: 85 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 cups Flour; 1 tsp Instant yeast; 1/2 cup Warm milk; 1 tbsp Sugar; 1/3 cup Brown sugar; 1/4 cup Chopped peanuts; 1/4 cup Sunflower seeds; 1 tsp Cinnamon

Chewy fried yeast pancakes stuffed with brown sugar, cinnamon and crushed seeds.

⏱ 85 min · 🍽 6 servings · by Naturalition

Sunflower Breakfast Snack Naturalition Fuel

Ingredients

•2 cups Flour
•1 tsp Instant yeast
•1/2 cup Warm milk
•1 tbsp Sugar
•1/3 cup Brown sugar
•1/4 cup Chopped peanuts
•1/4 cup Sunflower seeds
•1 tsp Cinnamon

Method

1. Mix flour, yeast, sugar, milk and a pinch of salt into a sticky dough and rise 1 hour.

2. Combine brown sugar, peanuts, sunflower seeds and cinnamon for the filling.

3. Scoop dough, flatten, fill with 1 tbsp mixture and seal.

4. Fry in an oiled pan, pressing flat, 2 minutes per side until golden.

Learn about the seeds

🌱 Peanut 🌱 Sunflower seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains wheat gluten, dairy and peanuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.