Kale Pumpkin Seed Caesar Salad
Crisp kale tossed in a tangy dressing with toasted pepitas.
⏱ 12 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 bunch Kale, thinly sliced
- •3 tbsp Pumpkin seeds
- •2 tbsp Grated Parmesan
- •2 tbsp Olive oil
- •1 tbsp Lemon juice
- •1 tsp Dijon mustard
- •1 Garlic clove, grated
Method
1. Toast pumpkin seeds in a dry pan 3 minutes.
2. Whisk oil, lemon, mustard and garlic.
3. Massage dressing into kale for 1 minute.
4. Top with Parmesan and pepitas.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.