Naturalition
🥤 0 🛍 0
Log in Sign up
← All recipes

Kale Pumpkin Seed Caesar Salad

Crisp kale tossed in a tangy dressing with toasted pepitas.

⏱ 12 min · 🍽 2 servings · by Naturalition

Ingredients

  • •1 bunch Kale, thinly sliced
  • •3 tbsp Pumpkin seeds
  • •2 tbsp Grated Parmesan
  • •2 tbsp Olive oil
  • •1 tbsp Lemon juice
  • •1 tsp Dijon mustard
  • •1 Garlic clove, grated

Method

1. Toast pumpkin seeds in a dry pan 3 minutes.

2. Whisk oil, lemon, mustard and garlic.

3. Massage dressing into kale for 1 minute.

4. Top with Parmesan and pepitas.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Pumpkin Seed Powder Sachets (14 ct)

€19.31

More recipes like this

🥣

Fennel Orange Salad with Pumpkin Seeds

Shaved fennel and orange segments with toasted pepitas.

⏱ 15 min PumpkinVegan
🥣

Kale Salad with Tahini Crunch

Massaged kale with lemon-tahini dressing and seed crunch.

⏱ 15 min PumpkinSunflower
🥣

Butternut Squash Soup with Pumpkin Seed Crunch

Smooth roasted squash soup topped with spiced pepitas.

⏱ 45 min PumpkinVegan
🥣

Chilled Avocado Lime Soup with Toasted Pepitas

Silky no-cook green soup for hot days.

⏱ 10 min Heart healthPumpkin
🥣

Pumpkin Pie Chia Parfait

Spiced pumpkin yogurt layered with chia and pumpkin seeds.

⏱ 30 min ChiaPumpkin
🥣

Pumpkin Seed Cilantro Green Dip

Zesty Mexican-inspired dip blending pepitas, herbs and lime.

⏱ 10 min PumpkinVegan

Discussion

Log in or sign up to join the discussion.

No comments yet. Be the first.

Watch: related videos

All videos →

This site is protected by reCAPTCHA; the Google Privacy Policy and Terms of Service apply.