Kimchi Pumpkin Seed Fried Rice

Name: Kimchi Pumpkin Seed Fried Rice
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: International
Ingredients: 3 cups Cooked rice, chilled; 1 cup Kimchi, chopped; 2 Eggs; 2 tbsp Pumpkin seeds; 1 tsp Sesame oil

Day-old rice with kimchi and a crunchy seed finish.

⏱ 15 min · 🍽 2 servings · by Naturalition

Pumpkin Naturalition Fuel Lunch

Ingredients

•3 cups Cooked rice, chilled
•1 cup Kimchi, chopped
•2 Eggs
•2 tbsp Pumpkin seeds
•1 tsp Sesame oil

Method

1. Fry kimchi in sesame oil for 2 minutes.

2. Add rice and stir-fry until hot.

3. Push aside, scramble eggs, then mix together and top with pumpkin seeds.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains eggs.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.