Sunflower Lemon Shortbread Bars
Buttery bars with ground sunflower seeds and a bright lemon topping.
⏱ 45 min · 🍽 12 servings · by Naturalition
Ingredients
- •1 cup Flour
- •1/2 cup Sunflower seeds, ground
- •1/2 cup Butter, cold
- •1/4 cup Powdered sugar
- •2 Eggs
- •1/2 cup Sugar
- •1/3 cup Lemon juice
Method
1. Heat oven to 175C/350F. Mix flour, sunflower meal, butter and powdered sugar into a crumb and press into a lined 8-inch pan.
2. Bake 18 minutes.
3. Whisk eggs, sugar and lemon juice and pour over the hot base.
4. Bake 15 minutes more until just set, cool and slice.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, dairy and egg.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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