Tender Lamb Kofta Meatballs

Name: Tender Lamb Kofta Meatballs
Prep time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: International
Ingredients: 400 g Ground lamb; 1/4 Onion, grated; 2 tbsp Parsley, chopped; 1 tsp Ground coriander; 1 tbsp Pumpkin seeds, finely ground; 1 pinch Salt

Mildly spiced meatballs, no heat.

⏱ 30 min · 🍽 5 servings · by Naturalition

High protein Pumpkin Gluten-free Kid friendly Naturalition Buds Dinner

Ingredients

•400 g Ground lamb
•1/4 Onion, grated
•2 tbsp Parsley, chopped
•1 tsp Ground coriander
•1 tbsp Pumpkin seeds, finely ground
•1 pinch Salt

Method

1. Heat oven to 190C.

2. Mix all ingredients and roll into small balls.

3. Bake 15 minutes until cooked through.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Cook meat until no pink remains.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.