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Vegan Lemon Poppy Seed Muffins

Fluffy gluten-free muffins with poppy seeds.

⏱ 35 min · 🍽 6 servings · by Naturalition

Ingredients

  • •1 1/2 cups Gluten-free flour blend
  • •2 tbsp Poppy seeds
  • •1 tbsp Ground chia
  • •3/4 cup Plant milk
  • •1/3 cup Maple syrup
  • •1/4 cup Oil
  • •1 tbsp Lemon zest
  • •2 tsp Baking powder

Method

1. Mix dry ingredients.

2. Stir in wet ingredients and lemon zest.

3. Fill 6 muffin cups and bake at 180 C (350 F) 22 minutes.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Chia needs liquid; ground chia is best.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Chia Seed Powder Sachets (14 ct)

€14.71

Organic Chia Seeds 500 g

€10.11

Super Seed Mix Sachets (21 ct)

€26.67

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