Vegan Lemon Poppy Seed Muffins
Fluffy gluten-free muffins with poppy seeds.
⏱ 35 min · 🍽 6 servings · by Naturalition
Ingredients
- •1 1/2 cups Gluten-free flour blend
- •2 tbsp Poppy seeds
- •1 tbsp Ground chia
- •3/4 cup Plant milk
- •1/3 cup Maple syrup
- •1/4 cup Oil
- •1 tbsp Lemon zest
- •2 tsp Baking powder
Method
1. Mix dry ingredients.
2. Stir in wet ingredients and lemon zest.
3. Fill 6 muffin cups and bake at 180 C (350 F) 22 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Chia needs liquid; ground chia is best.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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