🍫 BLENDED CACAO CHIA PUDDING

By Raw Foodage · Watch on YouTube

Talk about an insanely delicious chocolatey indulgence. You’d be surprised at the unexpected flavor and smooth texture. It can be eaten immediately but I suggest, for test of patience, to let it rest in the fridge and let it thicken. It’s worth the wait. Updated recipe: 2 cups of almond milk (or milk of choice) 3 ripe bananas 1 tsp vanilla extract 4 Tbsp of raw cacao powder 1/2 cup chia seeds In a high-powered blender (I have a Vitamix) blend all ingredients on medium high for a little over a minute. The texture should not be grainy at all, but very smooth. Pour into ramekins or glass containers covered. You can eat it right away but I suggest letting it sit in the fridge for at least a...

This video is by an independent creator on YouTube and is shown here with YouTube's player. It is general information, not medical advice.