Dock Seed Flour Crackers

By Forager Chef · Watch on YouTube

https://foragerchef.com/dock-seed-flour/ A classic forager's recipe with a new twist. Dock flour is made from drying and grinding the seeds of Rumex (usually Rumex crispus) and papery husk into a flour. Dock seed crackers are an easy entry into wild food anyone can make and the flavor is fantastic-reminiscent of buckwheat. Usually people will use a basic cracker recipe, substituting the dock seed flour. I have two different methods for you here: a classic one using wheat flour, and an alternative GF version using starch and dock flour I make since I can't eat gluten. If you don't want to use acorn starch or corn starch, you can use cornmeal, or wild rice flour. After drying the starch crack...

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