Easy Homemade Seed Crackers | Gluten-Free, No Flour, No Oil, Vegan

By Sue Maree P · Watch on YouTube

The magic of this gluten-free seed cracker recipe lies in its simplicity. By mixing a variety of seeds with hot water, you create a gel-like binder that holds everything together naturally—no need for flour or oil! This unique method makes these crackers not only gluten-free but also completely vegan and wholesome. The result is a batch of crisp, nutritious crackers perfect for snacking, pairing with dips, or enjoying as a healthy addition to your meals. They're easy to make, customisable, and packed with natural flavours. Give them a try, and you’ll never go back to store-bought! Pop them in a clear bag and give them as an edible gift for Christmas or an anytime gift! Play around with var...

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