Harira. Famous Moroccan soup. Харира.

By Adsky Chef · Watch on YouTube

Harira (Arabic: الحريرة‎ al-ḥarīra, is a famous  traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.                          Ingredients : Meat (beef or lamb) - 500 gramm Onion - 1 piece Celery stick - 2 pieces Parsley and coriander - half banch each Tomatoes - 4 pieces Tomato paste - 1 table spoon Chick peas - 450 gramm Green lentils - 150 gramm Vermicelli - 100 gramm Egg - 1 Corn starch or wheat flour - 3 table spoon Olive oil - 3 table spoon                                Spices : Ginger powder - 1 tea spoon Cinnamon powder - 1 te...

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