Ají de Gallina with Walnuts

Name: Ají de Gallina with Walnuts
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g Chicken breast, poached and shredded; 3 tbsp Ají amarillo paste; 1/2 cup Walnuts; 2 slices Bread, soaked in milk; 1 Onion, chopped; 2 Garlic cloves; 1/2 cup Evaporated milk; 4 Potatoes, boiled

Creamy Peruvian shredded chicken in ají amarillo sauce thickened with walnuts and bread.

⏱ 45 min · 🍽 4 servings · by Naturalition

High protein Naturalition Fuel Dinner

Ingredients

•500 g Chicken breast, poached and shredded
•3 tbsp Ají amarillo paste
•1/2 cup Walnuts
•2 slices Bread, soaked in milk
•1 Onion, chopped
•2 Garlic cloves
•1/2 cup Evaporated milk
•4 Potatoes, boiled

Method

1. Cook onion and garlic in oil with ají paste for 6 minutes.

2. Blend with walnuts, soaked bread and evaporated milk to a smooth sauce.

3. Warm the sauce, fold in the chicken and simmer 10 minutes.

4. Serve over sliced potatoes with rice.

Learn about the seeds

🌱 Walnut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy, wheat gluten and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.