Almond Butter Veggie Pad Thai

Name: Almond Butter Veggie Pad Thai
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: International
Ingredients: 200 g Rice noodles; 3 tbsp Almond butter; 2 tbsp Soy sauce; 1 tbsp Lime juice; 1 tbsp Maple syrup; 1 cup Shredded cabbage and carrot; 1 cup Bean sprouts; 1/4 cup Almonds, chopped

Pad thai.

⏱ 25 min · 🍽 2 servings · by Naturalition

Vegan Naturalition Fit+Dinner Almond

Ingredients

•200 g Rice noodles
•3 tbsp Almond butter
•2 tbsp Soy sauce
•1 tbsp Lime juice
•1 tbsp Maple syrup
•1 cup Shredded cabbage and carrot
•1 cup Bean sprouts
•1/4 cup Almonds, chopped

Method

1. Soak rice noodles in hot water 8 minutes and drain.

2. Whisk almond butter, soy, lime and maple with 1/4 cup water.

3. Stir-fry vegetables 3 minutes, add noodles and sauce and toss 2 minutes.

4. Top with almonds and sprouts.

Learn about the seeds

🌱 Almond 🌱 Mung Bean 🌱 Lime 🌱 Rice 🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts and soy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.