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Almond Chicken Korma

Mild, creamy Mughlai-style chicken in an almond sauce.

⏱ 65 min · 🍽 4 servings · by Naturalition

Ingredients

  • •600 g Chicken thighs, cubed
  • •1/2 cup Ground almonds
  • •1 cup Yogurt
  • •1 Onion, pureed
  • •1 tbsp Ginger-garlic paste
  • •1 tsp Ground cardamom
  • •1 tsp Garam masala
  • •1 tbsp Ghee

Method

1. Marinate chicken in yogurt and ginger-garlic 30 minutes.

2. Cook onion puree in ghee 8 minutes.

3. Add chicken, spices and 1/2 cup water; simmer 20 minutes.

4. Stir in ground almonds and simmer 5 minutes.

Learn about the seeds

🌱 Almond🌱 Cardamom

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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