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Almond Cinnamon Horchata

Creamy Mexican-style rice and almond drink.

⏱ 20 min · 🍽 4 servings · by Naturalition

Ingredients

  • •1/2 cup White rice
  • •1/2 cup Almonds
  • •1 stick Cinnamon
  • •3 cups Water
  • •2 tbsp Maple syrup
  • •1 tsp Vanilla

Method

1. Soak rice, almonds and cinnamon in 1 1/2 cups hot water for 4 hours.

2. Blend smooth and strain through a fine sieve.

3. Stir in remaining water, maple syrup and vanilla; chill and serve over ice.

Learn about the seeds

🌱 Almond🌱 Rice🌱 Vanilla

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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