Almond Cinnamon Horchata
Creamy Mexican-style rice and almond drink.
⏱ 20 min · 🍽 4 servings · by Naturalition
Ingredients
- •1/2 cup White rice
- •1/2 cup Almonds
- •1 stick Cinnamon
- •3 cups Water
- •2 tbsp Maple syrup
- •1 tsp Vanilla
Method
1. Soak rice, almonds and cinnamon in 1 1/2 cups hot water for 4 hours.
2. Blend smooth and strain through a fine sieve.
3. Stir in remaining water, maple syrup and vanilla; chill and serve over ice.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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