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Classic Almond Horchata

Creamy plant-based horchata made with almonds and cinnamon.

⏱ 20 min · 🍽 6 servings · by Naturalition

Ingredients

  • •1 cup Raw almonds
  • •1 cup Long grain rice
  • •1 Cinnamon stick
  • •3 cups Warm water
  • •2 cups Cold water
  • •1/4 cup Maple syrup
  • •1 tsp Vanilla extract

Method

1. Soak almonds, rice and cinnamon in warm water at least 6 hours.

2. Blend until very smooth.

3. Strain through a cloth, mixing in cold water, maple and vanilla.

4. Chill and serve over ice.

Learn about the seeds

🌱 Almond🌱 Rice🌱 Vanilla

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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