Classic Almond Horchata
Creamy plant-based horchata made with almonds and cinnamon.
⏱ 20 min · 🍽 6 servings · by Naturalition
Ingredients
- •1 cup Raw almonds
- •1 cup Long grain rice
- •1 Cinnamon stick
- •3 cups Warm water
- •2 cups Cold water
- •1/4 cup Maple syrup
- •1 tsp Vanilla extract
Method
1. Soak almonds, rice and cinnamon in warm water at least 6 hours.
2. Blend until very smooth.
3. Strain through a cloth, mixing in cold water, maple and vanilla.
4. Chill and serve over ice.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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