Cabbage Slaw with Toasted Caraway and Sunflower Seeds

Name: Cabbage Slaw with Toasted Caraway and Sunflower Seeds
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 1/2 Small cabbage, shredded; 1 Carrot, grated; 1/4 cup Sunflower seeds; 1 tsp Caraway seeds; 1/3 cup Plain yogurt; 1 tbsp Apple cider vinegar; 1 tsp Mustard

Crunchy slaw with a yogurt caraway dressing.

⏱ 15 min · 🍽 4 servings · by Naturalition

Digestive health Sunflower Gluten-free Naturalition Core Lunch Caraway

Ingredients

•1/2 Small cabbage, shredded
•1 Carrot, grated
•1/4 cup Sunflower seeds
•1 tsp Caraway seeds
•1/3 cup Plain yogurt
•1 tbsp Apple cider vinegar
•1 tsp Mustard

Method

1. Toast caraway and sunflower seeds in a dry pan.

2. Whisk yogurt, vinegar, mustard and salt.

3. Toss cabbage and carrot with the dressing.

4. Top with the seeds.

Learn about the seeds

🌱 Caraway 🌱 Mustard 🌱 Sunflower seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.