Cantonese Ginger Sesame Steamed Cod

Name: Cantonese Ginger Sesame Steamed Cod
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: International
Ingredients: 2 fillets White fish; 1 tbsp Ginger, julienned; 2 Scallions; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 tsp Sesame seeds

Cantonese-style steamed white fish.

⏱ 15 min · 🍽 2 servings · by Naturalition

High protein Sesame Gluten-free Naturalition Fit+Dinner

Ingredients

•2 fillets White fish
•1 tbsp Ginger, julienned
•2 Scallions
•1 tbsp Soy sauce
•1 tsp Sesame oil
•1 tsp Sesame seeds

Method

1. Steam fish for 8 minutes.

2. Top with ginger and scallions.

3. Pour hot sesame oil and soy sauce over; scatter sesame seeds.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish, soy and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.