Cardamom Lentil Coconut Soup
Silky red lentil soup with cardamom and toasted coconut-seed topping.
⏱ 30 min · 🍽 5 servings · by Naturalition
Ingredients
- •1 cup Red lentils
- •1 can (400 g) Coconut milk
- •4 cups Vegetable broth
- •1 tsp Ground cardamom
- •1 tsp Ground cumin
- •2 tbsp Pumpkin seeds
Method
1. Simmer lentils, broth, cardamom and cumin 20 minutes.
2. Stir in coconut milk and blend half the soup for body.
3. Top with toasted pumpkin seeds.
Learn about the seeds
🌱 Cardamom🌱 Coconut🌱 Cumin🌱 Lentil🌱 Pumpkin Seed🌱 Red lentil
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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