Chana Masala with Cumin
Classic chickpea curry.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •2 cans Chickpeas, drained
- •1 Onion, diced
- •3 cloves Garlic
- •1 can Crushed tomatoes
- •2 tsp Cumin seeds
- •2 tsp Garam masala
- •1 tbsp Oil
Method
1. Toast cumin seeds in oil, then cook onion and garlic 6 minutes.
2. Add tomatoes and garam masala; simmer 10 minutes.
3. Add chickpeas and cook 10 minutes more.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. None known.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.