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Chana Masala with Cumin

Classic chickpea curry.

⏱ 35 min · 🍽 4 servings · by Naturalition

Ingredients

  • •2 cans Chickpeas, drained
  • •1 Onion, diced
  • •3 cloves Garlic
  • •1 can Crushed tomatoes
  • •2 tsp Cumin seeds
  • •2 tsp Garam masala
  • •1 tbsp Oil

Method

1. Toast cumin seeds in oil, then cook onion and garlic 6 minutes.

2. Add tomatoes and garam masala; simmer 10 minutes.

3. Add chickpeas and cook 10 minutes more.

Learn about the seeds

🌱 Chickpea🌱 Cumin

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. None known.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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