Lahori Chana Chaat with Pomegranate Seeds
Pakistani street-style chickpea salad with cumin, chaat masala and pomegranate.
⏱ 15 min · 🍽 3 servings · by Naturalition
Ingredients
- •2 cups Cooked chickpeas
- •1 Tomato, diced
- •1 Small onion, diced
- •1 Boiled potato, cubed
- •1 tsp Roasted cumin powder
- •1 tsp Chaat masala
- •1/4 cup Pomegranate arils
- •2 tbsp Tamarind chutney
- •2 tbsp Lemon juice
- •2 tbsp Chopped cilantro
Method
1. Combine chickpeas, potato, tomato and onion in a bowl.
2. Add cumin, chaat masala, lemon juice and tamarind chutney and toss.
3. Top with pomegranate arils and cilantro and serve immediately.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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