Hummus Masabacha with Warm Chickpeas and Tahini

Name: Hummus Masabacha with Warm Chickpeas and Tahini
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups Cooked chickpeas, warm; 1/3 cup Tahini; 3 tbsp Lemon juice; 1 Garlic clove; 1 tsp Ground cumin; 3 tbsp Olive oil; 1 tbsp Sesame seeds, toasted; 2 tbsp Chopped parsley

Levantine hummus served warm with whole chickpeas, lemon and cumin.

⏱ 15 min · 🍽 4 servings · by Naturalition

High protein Sesame Vegan Gluten-free Quick (under 10 min)Snack Naturalition Core Lunch Cumin

Ingredients

•2 cups Cooked chickpeas, warm
•1/3 cup Tahini
•3 tbsp Lemon juice
•1 Garlic clove
•1 tsp Ground cumin
•3 tbsp Olive oil
•1 tbsp Sesame seeds, toasted
•2 tbsp Chopped parsley

Method

1. Crush half the warm chickpeas with garlic, tahini, lemon juice, cumin and salt to a rough paste.

2. Fold in the whole chickpeas and a splash of warm water.

3. Spoon into a shallow bowl, drizzle with oil, and top with toasted sesame and parsley.

Learn about the seeds

🌱 Chickpea 🌱 Cumin 🌱 Lemon 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.