Greek Revithada Oven-Baked Chickpeas

Name: Greek Revithada Oven-Baked Chickpeas
Prep time: 150 min
Total time: 150 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups Dried chickpeas, soaked overnight; 2 Onions, sliced; 1/3 cup Olive oil; 2 sprigs Rosemary; 2 Bay leaves; 1 tbsp Sesame seeds, toasted; 1 Lemon, juiced

Slow-baked chickpeas with onion, lemon, rosemary and a sprinkle of toasted sesame.

⏱ 150 min · 🍽 4 servings · by Naturalition

Heart health High protein Sesame Vegan Gluten-free Naturalition Core Dinner

Ingredients

•2 cups Dried chickpeas, soaked overnight
•2 Onions, sliced
•1/3 cup Olive oil
•2 sprigs Rosemary
•2 Bay leaves
•1 tbsp Sesame seeds, toasted
•1 Lemon, juiced

Method

1. Heat oven to 180 C.

2. Combine chickpeas, onions, oil, rosemary, bay leaves, salt and enough water to cover by 2 cm in a clay pot or Dutch oven.

3. Cover and bake 2 hours, adding hot water if needed.

4. Uncover for 20 minutes to brown the top. Finish with lemon and sesame.

Learn about the seeds

🌱 Chickpea 🌱 Lemon 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.