Chia Mango Sticky Rice Pudding
Thai dessert-style pudding made with chia.
⏱ 10 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 cup Cooked sticky rice
- •1 cup Coconut milk
- •3 tbsp Chia seeds
- •1 Ripe mango, sliced
- •1 tbsp Honey
Method
1. Stir chia and honey into coconut milk and chill 2 hours.
2. Layer with sticky rice.
3. Top with mango.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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