Fenugreek Lentil Dal

Name: Fenugreek Lentil Dal
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 cup Red lentils; 3 cups Water; 1/4 tsp Fenugreek seeds; 1 tsp Turmeric; 1 Tomato, diced; 1 tsp Cumin seeds

A mild dal with a pinch of fenugreek.

⏱ 30 min · 🍽 3 servings · by Naturalition

Vegan Gluten-free Naturalition Prime Dinner Fenugreek Cumin Lentil

Ingredients

•1 cup Red lentils
•3 cups Water
•1/4 tsp Fenugreek seeds
•1 tsp Turmeric
•1 Tomato, diced
•1 tsp Cumin seeds

Method

1. Simmer lentils, water, turmeric and tomato 20 minutes.

2. Toast cumin and fenugreek in oil 30 seconds and stir in.

Learn about the seeds

🌱 Cumin 🌱 Fenugreek 🌱 Lentil

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fenugreek is not recommended in pregnancy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.