Masoor Dal with Fenugreek

Name: Masoor Dal with Fenugreek
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup Red lentils; 3 cups Water; 1 tsp Turmeric; 1 tsp Fenugreek seeds; 1 tsp Cumin seeds; 2 cloves Garlic, sliced; 1 tbsp Oil

Quick red lentil dal.

⏱ 30 min · 🍽 4 servings · by Naturalition

Vegan Gluten-free Naturalition Fuel Dinner Fenugreek Lentil

Ingredients

•1 cup Red lentils
•3 cups Water
•1 tsp Turmeric
•1 tsp Fenugreek seeds
•1 tsp Cumin seeds
•2 cloves Garlic, sliced
•1 tbsp Oil

Method

1. Simmer lentils with turmeric in water 20 minutes.

2. Temper fenugreek, cumin and garlic in hot oil.

3. Pour over the dal and stir.

Learn about the seeds

🌱 Cumin 🌱 Fenugreek 🌱 Lentil

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. None known.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.