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Slow Cooker Lamb and Fenugreek Stew

Tender lamb in a fragrant tomato stew.

⏱ 20 min · 🍽 5 servings · by Naturalition

Ingredients

  • •700 g Lamb shoulder
  • •2 Onions
  • •1 can Tomatoes
  • •1 tbsp Dried fenugreek leaves
  • •1 tsp Cumin
  • •1 tsp Coriander seeds, ground
  • •1 cup Stock

Method

1. Brown lamb briefly.

2. Add everything to cooker.

3. Cook on low 8 hours.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Lamb to 71C.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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