Slow Cooker Lamb and Fenugreek Stew
Tender lamb in a fragrant tomato stew.
⏱ 20 min · 🍽 5 servings · by Naturalition
Ingredients
- •700 g Lamb shoulder
- •2 Onions
- •1 can Tomatoes
- •1 tbsp Dried fenugreek leaves
- •1 tsp Cumin
- •1 tsp Coriander seeds, ground
- •1 cup Stock
Method
1. Brown lamb briefly.
2. Add everything to cooker.
3. Cook on low 8 hours.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Lamb to 71C.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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