Slow Cooker Pulled Chicken with Coriander and Cumin
Shreddable spiced chicken for tacos or bowls.
⏱ 10 min · 🍽 6 servings · by Naturalition
Ingredients
- •700 g Chicken breast
- •1 tbsp Coriander seeds, ground
- •1 tsp Cumin
- •1 tsp Smoked paprika
- •1 cup Salsa
- •1/2 cup Stock
Method
1. Place chicken in cooker with spices, salsa, stock.
2. Cook on low 6 hours.
3. Shred and mix with juices.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Chicken to 74C.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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