Georgian Badrijani Nigvzit Eggplant Walnut Rolls

Name: Georgian Badrijani Nigvzit Eggplant Walnut Rolls
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 Large eggplants, sliced lengthwise; 1 cup Walnuts; 3 Garlic cloves; 1 tsp Ground coriander seed; 1 tbsp Wine vinegar; 1/3 cup Oil; 1/4 cup Pomegranate arils

Fried eggplant strips spread with garlicky walnut filling.

⏱ 45 min · 🍽 6 servings · by Naturalition

Heart health Vegan Gluten-free Snack Naturalition Glow Coriander

Ingredients

•2 Large eggplants, sliced lengthwise
•1 cup Walnuts
•3 Garlic cloves
•1 tsp Ground coriander seed
•1 tbsp Wine vinegar
•1/3 cup Oil
•1/4 cup Pomegranate arils

Method

1. Salt the eggplant slices 15 minutes, pat dry, and fry or roast until golden and soft.

2. Grind walnuts with garlic, coriander, vinegar and salt, adding water for a spreadable paste.

3. Spread filling on each slice, roll up, and top with pomegranate.

Learn about the seeds

🌱 Coriander Seed 🌱 Eggplant 🌱 Pomegranate Seed 🌱 Walnut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.