Georgian Pkhali Spinach and Walnut Balls

Name: Georgian Pkhali Spinach and Walnut Balls
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: International
Ingredients: 500 g Spinach; 3/4 cup Walnuts; 2 Garlic cloves; 1 tsp Ground coriander seed; 1 tbsp Red wine vinegar; 1/2 cup Pomegranate arils; 2 tbsp Chopped cilantro

No-cook Georgian appetizer of spinach and walnut paste topped with pomegranate.

⏱ 25 min · 🍽 6 servings · by Naturalition

Vegan Gluten-free Snack Naturalition Glow Make ahead Coriander

Ingredients

•500 g Spinach
•3/4 cup Walnuts
•2 Garlic cloves
•1 tsp Ground coriander seed
•1 tbsp Red wine vinegar
•1/2 cup Pomegranate arils
•2 tbsp Chopped cilantro

Method

1. Blanch spinach 2 minutes, squeeze very dry, and chop finely.

2. Grind walnuts, garlic, coriander and vinegar to a paste.

3. Mix with spinach and salt and shape into small balls.

4. Chill 30 minutes and top with pomegranate arils.

Learn about the seeds

🌱 Coriander Seed 🌱 Pomegranate Seed 🌱 Walnut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.