Greek Amygdalota Almond Cookies
Chewy island almond meringue cookies scented with orange blossom.
⏱ 35 min · 🍽 14 servings · by Naturalition
Ingredients
- •2 cups Ground almonds
- •1/2 cup Sugar
- •2 Egg whites
- •1 tsp Orange blossom water
- •1/4 tsp Almond extract
- •2 tbsp Powdered sugar
Method
1. Heat oven to 160 C.
2. Mix almonds, sugar, orange blossom water and almond extract.
3. Whip egg whites to soft peaks and fold in.
4. Shape into small pears or rounds and dust with powdered sugar.
5. Bake 18 minutes until pale golden.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains eggs and tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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