Jian Dui Chinese Sesame Balls with Red Bean
Crisp fried glutinous rice balls coated in sesame and filled with sweet red bean.
⏱ 45 min · 🍽 10 servings · by Naturalition
Ingredients
- •1 1/2 cups Glutinous rice flour
- •1/4 cup Sugar
- •3/4 cup Hot water
- •1 cup Sweet red bean paste
- •1/2 cup White sesame seeds
- •Oil, as needed for frying
Method
1. Mix flour and sugar with hot water into a soft dough.
2. Wrap spoonfuls of bean paste in dough and roll in sesame.
3. Fry at 150 C, rolling gently, until the balls puff and turn golden, about 6 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame. Hot oil: hold balls under surface when they swell.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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