Khus Khus Potato Posto with Nigella

Name: Khus Khus Potato Posto with Nigella
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g Potatoes, cubed; 1/3 cup White poppy seeds; 2 Green chillies; 1 tsp Nigella seeds; 2 tbsp Mustard oil or neutral oil; 1/2 tsp Salt; 1/4 cup Water

Bengali potatoes cooked in a poppy seed paste with green chilli.

⏱ 45 min · 🍽 4 servings · by Naturalition

Vegan Gluten-free Naturalition Core Dinner Poppy Nigella

Ingredients

•500 g Potatoes, cubed
•1/3 cup White poppy seeds
•2 Green chillies
•1 tsp Nigella seeds
•2 tbsp Mustard oil or neutral oil
•1/2 tsp Salt
•1/4 cup Water

Method

1. Soak poppy seeds in warm water 20 minutes and grind with chillies to a paste.

2. Heat oil and add nigella seeds.

3. Add potatoes and fry 5 minutes.

4. Add paste, salt and water and cook covered 15 minutes until the potatoes are tender and dry.

Learn about the seeds

🌱 Black cumin 🌱 Mustard 🌱 Nigella 🌱 Poppy Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Poppy seeds may affect some drug tests.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.