Lemon Herb Baked Fish with Fennel

Name: Lemon Herb Baked Fish with Fennel
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: International
Ingredients: 2 White fish fillets; 1 Fennel bulb, sliced; 1 Lemon, sliced; 1 tbsp Olive oil; 1 tsp Fennel seeds

A light dinner of baked white fish.

⏱ 25 min · 🍽 2 servings · by Naturalition

High protein Gluten-free Naturalition Fit+Dinner Fennel

Ingredients

•2 White fish fillets
•1 Fennel bulb, sliced
•1 Lemon, sliced
•1 tbsp Olive oil
•1 tsp Fennel seeds

Method

1. Heat the oven to 200 C (400 F).

2. Lay fennel and lemon in a dish, top with fish, oil and fennel seeds.

3. Bake 15 minutes.

Learn about the seeds

🌱 Fennel Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.