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Lemon Poppy Seed Loaf

Bright, moist tea loaf.

⏱ 60 min · 🍽 10 servings · by Naturalition

Ingredients

  • •1 3/4 cups Flour
  • •1 tbsp Poppy seeds
  • •2 Eggs
  • •1/2 cup Yogurt
  • •1/2 cup Sugar
  • •1/3 cup Olive oil
  • •1 Lemon, zest and juice
  • •1 tsp Baking powder

Method

1. Heat oven to 175C and line a loaf tin.

2. Whisk wet ingredients with sugar and lemon.

3. Fold in flour, baking powder and poppy seeds.

4. Bake 45 minutes.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, eggs and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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