Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: International
Ingredients: 2 cups All-purpose flour; 1 tbsp Poppy seeds; 2 tsp Baking powder; 1/2 cup Sugar; 1 cup Milk; 1/3 cup Oil; 1 Egg; 1 Lemon, zest and juice

Light muffins with lemon zest and poppy seeds.

⏱ 30 min · 🍽 12 servings · by Naturalition

Kid friendly Breakfast Naturalition Glow Naturalition Buds Poppy Baking

Ingredients

•2 cups All-purpose flour
•1 tbsp Poppy seeds
•2 tsp Baking powder
•1/2 cup Sugar
•1 cup Milk
•1/3 cup Oil
•1 Egg
•1 Lemon, zest and juice

Method

1. Heat the oven to 190 C (375 F) and line a 12-cup tin.

2. Whisk flour, poppy seeds, baking powder and sugar.

3. Mix milk, oil, egg, lemon zest and juice, then fold into the dry mix.

4. Fill the cups and bake 18 to 20 minutes.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and egg.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.