Millet Vegetable Pilaf
A fluffy millet side or light dinner with vegetables.
⏱ 35 min · 🍽 3 servings · by Naturalition
Ingredients
- •1 cup Millet
- •2 cups Vegetable broth
- •1 Carrot, diced
- •1/2 cup Peas
- •1 tsp Cumin seeds
- •1 tbsp Oil
Method
1. Toast millet in a dry pot 3 minutes.
2. Fry cumin seeds in oil 20 seconds, add carrot and peas and cook 3 minutes.
3. Add millet and broth, cover and simmer 18 minutes, then rest 10 minutes and fluff.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.