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Pecan Maple Oat Bars

Chewy oat bars with maple-glazed pecans and a hint of sea salt.

⏱ 40 min · 🍽 12 servings · by Naturalition

Ingredients

  • •1 1/2 cups Rolled oats
  • •1 cup Pecans, chopped
  • •1/3 cup Maple syrup
  • •1/4 cup Coconut oil, melted
  • •1/2 tsp Cinnamon
  • •1 pinch Sea salt

Method

1. Heat oven to 175C/350F and line an 8-inch pan.

2. Stir all ingredients together until coated.

3. Press firmly into the pan.

4. Bake 25 minutes until golden, cool completely, then cut.

Learn about the seeds

🌱 Coconut🌱 Oat🌱 Pecan

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts. Use certified gluten-free oats if needed.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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