Pecan Maple Oat Bars
Chewy oat bars with maple-glazed pecans and a hint of sea salt.
⏱ 40 min · 🍽 12 servings · by Naturalition
Ingredients
- •1 1/2 cups Rolled oats
- •1 cup Pecans, chopped
- •1/3 cup Maple syrup
- •1/4 cup Coconut oil, melted
- •1/2 tsp Cinnamon
- •1 pinch Sea salt
Method
1. Heat oven to 175C/350F and line an 8-inch pan.
2. Stir all ingredients together until coated.
3. Press firmly into the pan.
4. Bake 25 minutes until golden, cool completely, then cut.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts. Use certified gluten-free oats if needed.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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