Toasted Coconut Quinoa Granola

Name: Toasted Coconut Quinoa Granola
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 cup Cooked quinoa, cooled; 1 cup Rolled oats; 1/2 cup Coconut flakes; 1/4 cup Pumpkin seeds; 1/4 cup Maple syrup; 3 tbsp Coconut oil; 1/2 tsp Cinnamon

Crunchy granola made with puffed-crisp quinoa.

⏱ 45 min · 🍽 8 servings · by Naturalition

Pumpkin Vegan Breakfast Naturalition Fuel Make ahead Quinoa

Ingredients

•1 cup Cooked quinoa, cooled
•1 cup Rolled oats
•1/2 cup Coconut flakes
•1/4 cup Pumpkin seeds
•1/4 cup Maple syrup
•3 tbsp Coconut oil
•1/2 tsp Cinnamon

Method

1. Heat oven to 170 C (340 F).

2. Mix all ingredients and spread thinly on a lined tray.

3. Bake 30-35 minutes, stirring twice, until crisp and golden.

4. Cool, then store airtight.

Learn about the seeds

🌱 Coconut 🌱 Oat 🌱 Pumpkin Seed 🌱 Quinoa

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Use certified gluten-free oats if required.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.