Poached Egg Congee with Pumpkin Seeds
Warm rice porridge with soft egg.
⏱ 30 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 cup Cooked rice
- •3 cups Chicken stock
- •2 Eggs
- •2 tbsp Pumpkin seeds
- •1 tsp Grated ginger
Method
1. Simmer rice, stock and ginger for 20 minutes.
2. Crack in eggs and poach 3 minutes.
3. Top with pumpkin seeds.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains eggs.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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