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Poached Egg Congee with Pumpkin Seeds

Warm rice porridge with soft egg.

⏱ 30 min · 🍽 2 servings · by Naturalition

Ingredients

  • •1 cup Cooked rice
  • •3 cups Chicken stock
  • •2 Eggs
  • •2 tbsp Pumpkin seeds
  • •1 tsp Grated ginger

Method

1. Simmer rice, stock and ginger for 20 minutes.

2. Crack in eggs and poach 3 minutes.

3. Top with pumpkin seeds.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains eggs.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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