Pumpkin Seed Enchiladas Verdes

Name: Pumpkin Seed Enchiladas Verdes
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 8 Corn tortillas; 2 cups Cooked shredded chicken; 1/2 cup Pumpkin seeds; 8 Tomatillos; 1 Jalapeno; 1 handful Cilantro; 1/2 cup Crumbled queso fresco

Corn tortillas filled with chicken in a creamy pepita green sauce.

⏱ 45 min · 🍽 4 servings · by Naturalition

High protein Pumpkin Gluten-free Naturalition Fit+Dinner

Ingredients

•8 Corn tortillas
•2 cups Cooked shredded chicken
•1/2 cup Pumpkin seeds
•8 Tomatillos
•1 Jalapeno
•1 handful Cilantro
•1/2 cup Crumbled queso fresco

Method

1. Boil tomatillos and jalapeno 8 minutes; blend with toasted pumpkin seeds and cilantro.

2. Warm tortillas, fill with chicken and roll.

3. Place in a dish, cover with sauce and cheese.

4. Bake at 190 C (375 F) for 15 minutes.

Learn about the seeds

🌱 Corn 🌱 Maize 🌱 Pumpkin Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.