Pozole Verde with Toasted Pepitas
Mexican hominy and chicken stew in a green pumpkin seed and tomatillo sauce.
⏱ 65 min · 🍽 6 servings · by Naturalition
Ingredients
- •500 g Chicken thighs
- •2 cans Hominy, drained
- •500 g Tomatillos
- •1/2 cup Pepitas
- •1 Jalapeno
- •1/2 Onion
- •3 Garlic cloves
- •1/2 cup Cilantro
- •6 cups Water
Method
1. Simmer chicken with onion half, garlic and salt in water 30 minutes.
2. Toast pepitas; blend with roasted tomatillos, jalapeno, cilantro and some broth into a green sauce.
3. Shred the chicken, return to the pot with hominy and the sauce.
4. Simmer 20 minutes. Serve with radish, lime and cabbage.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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