Pumpkin Oat Breakfast Cookies
Soft cookies with pumpkin puree.
⏱ 25 min · 🍽 8 servings · by Naturalition
Ingredients
- •1 cup Rolled oats
- •1/2 cup Pumpkin puree
- •1/4 cup Pumpkin seeds
- •2 tbsp Maple syrup
- •1/2 tsp Cinnamon
Method
1. Heat the oven to 175 C (350 F).
2. Mix everything and scoop onto a tray.
3. Bake 15 minutes.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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