Quinoa Veggie Mini Muffins for Little Hands

Name: Quinoa Veggie Mini Muffins for Little Hands
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: International
Ingredients: 1/2 cup Cooked quinoa; 1 Egg; 1 small Carrot, finely grated; 1/4 cup Grated mild cheddar; 1/4 cup Plain flour; 3 tbsp Milk

Savory mini muffins with cooked quinoa and grated carrot.

⏱ 30 min · 🍽 12 servings · by Naturalition

Kid friendly Snack Naturalition Buds Make ahead Quinoa Baking

Ingredients

•1/2 cup Cooked quinoa
•1 Egg
•1 small Carrot, finely grated
•1/4 cup Grated mild cheddar
•1/4 cup Plain flour
•3 tbsp Milk

Method

1. Heat oven to 180C and grease a mini muffin tin.

2. Mix quinoa, egg, carrot, cheese, flour and milk.

3. Spoon into the tin and bake 18 minutes.

4. Cool before serving, halved for younger babies.

Learn about the seeds

🌱 Quinoa

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, dairy and gluten. Rinse quinoa well before cooking. Use unsalted or low-sodium cheese.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.