Ragi Banana Porridge
Finger millet porridge for sustained energy.
⏱ 15 min · 🍽 2 servings · by Naturalition
Ingredients
- •1/2 cup Ragi flour
- •2 cups Water
- •1 Banana, sliced
- •1 tbsp Flax seeds
- •1 tsp Honey
Method
1. Whisk ragi into cold water, then heat, stirring, 8 minutes until thick.
2. Top with banana, flax and honey.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Honey: not for children under 1 year.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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