Creamy Millet Porridge with Pear
Soft millet cooked until creamy, with ripe pear.
⏱ 30 min · 🍽 3 servings · by Naturalition
Ingredients
- •1/2 cup Millet
- •2 cups Water
- •1 Pear, diced
- •1 tsp Ground flaxseed
Method
1. Rinse the millet.
2. Simmer millet and diced pear in water for 25 minutes, stirring now and then.
3. Stir in ground flax and mash a little for a softer texture.
4. Serve warm.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.